Spice-Rubbed Pork Chops with Summertime Salsa
Published 12:30 pm Monday, May 4, 2009
Prep Time: 15 minutes
Cook Time: 14 minutes
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1/4 cup orange juice
2 teaspoons chopped fresh mint (optional)
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick® Ground Cinnamon
2 peaches or 3 nectarines, peeled, cut in small cubes (2 cups)
6 boneless pork chops, 1-inch thick
3 tablespoons McCormick® Grill Mates® Pork Rub
1 cup raspberries
MIX orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
RUB Pork Rub evenly on both sides of each pork chop.
GRILL over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
Substitution Tip: Use 1 can (15 ounces) sliced peaches, drained and chopped, and 1/4 cup frozen raspberries, thawed, in place of the fresh fruit. Use only 1 tablespoon of the orange juice.
290 Calories, Fat 14g, Protein 30g, Carbohydrates 11g, Cholesterol 81mg, Sodium 209mg, Fiber 3g