Baja Citrus Marinated Shrimp & Vegetable Kabobs
Published 12:24 pm Monday, April 27, 2009
Prep Time: 15 minutes
Refrigerate: 15 minutes
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Cook Time: 8 minutes
1 package McCormick® Grill Mates® Baja Citrus Marinade
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons water
2 pounds large shrimp, peeled and deveined
5 cups assorted fresh vegetable pieces, such as yellow squash, zucchini and red bell pepper
MIX Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
REFRIGERATE 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.
GRILL over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
137 Calories, Fat 5g, Protein 19g, Carbohydrates 4g, Cholesterol 168mg, Sodium 336mg, Fiber 1g