Environmental Health County Manager Ansley Johnson and EHS IV Hope Broxton of the Decatur County Public Health Department, conducted four restaurant and food service inspections from April 30 to May 6, 2013.

Online food service information and complete inspection reports may be viewed at www.southwest georgiapublichealth.org.

All major discrepancies are corrected before the health inspector leaves the premises.

Under new inspection system with 100 as the highest score, restaurants are rated: A= 90-100; B= 80-89; C= 70-79; U= Less than 69.

The facilities inspected were:

• Bonnie Blue House, 713 E. Calhoun St., Bainbridge, 93-A

• Boyd’s Pit Barbeque, 721 E. Calhoun St., Bainbridge, 95-A

• Parrish BBQ, 116 Virginia Lane, Climax, 99-A

• SP Truckstop, LLC, 2331 Dothan Road, Bainbridge, 86-B